Chili—Chicken—Cauliflower Spaghettini !
My that's a lot of C's. C if you like it! Haha. This one's got a little kick, but not spicy for you who don't like spicy. Of course you could make it spicy by adjusting my recipe.
CCC Spaghettini
Here's what you'll need to serve 3 medium portions
For Chicken and Marinade:
1 pound Chicken breast (cut approximately 2-3 inch parts)
1 1/2 tbsp Chili Powder
1 teaspoon Paprika
1 teaspoon Tumeric
1 teaspoon Onion powder
Ground Black Pepper
For Sauce and Veg
2 cups Cauliflower
1/2 Red Pepper
2 Garlic cloves diced
1 large Scallion
Fresh Basil leaves
1 cup Broth (I used chicken...but you can substitute what you want)
1 cup water
2 tbsp Grapeseed oil (or olive oil)
Other ingredients:
Parmesan Cheese
Spaghettini (enough for 3)