YO MEXICO! Pork flauta with mango puree dip

Flautas(which uses flour tortillas as opposed to taquitos which use corn tortillas) are a Mexican dish consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken. The filled tortilla are then crisp-fried; or in my experiment, baked.

Heck ya! I'm making some Flautas!

you know you wannn-it!

I made the tortillas from scratch, using white flour. I had leftover roast pork, so used that up as well for the filling.

Here's what you will need to make this recipe

For filling
1 1/2 cup diced left over roast pork
1/2 Onion
1/2 Red Pepper
1 Tomato
2 Garlic cloves minced
1 teaspoon cumin
1/2 teaspoon thyme
1/2 teaspoon Oregano
1 1/2 tbsp bbq sauce
1 cup water
1 cup Apple juice
Cream cheese

For Mango Dip
1 mango blended
1/8 cup plain yogurt
1 tbsp Mayonnaise
Parsley
Basil