Simple "Carbonara"

Not authentic, but still delicious.

Eggy goodness

Here's what I used for 1 large serving:

Ingredients
2 slices of Ham
2 teaspoon Olive oil
1/4 white Onion sliced
1 Garlic clove minced
1/4 pound Spaghetti
1 bunch Parsley minced
Grated Parmesan
1 egg

Now throw it in a bowl, and you done son! Ok...maybe not.

mmm...bbq turkey?

Here's a manly lunch...potatoes and meat. Not much to it, but here it is. Layers of basted goodness.

Look at that saucy shine :)

So tender and juicy!

Cereal up in my Mac n Cheese!

Mc Cheese Yo

Asian stylez...some asian food photos for YOU

Here are some yummy shots for you to look at.

Squash and Shrimp noodles

Beef stir-fry noodles

Chicken...I mean Lemon Dill Snapper and Orzo — the Amazing Accidental Dish

Hope this gets your mouth watering

So here's the funny story...I took out the piece of chicken in the morning (what I seriously thought was chicken), I mean it was the same exact color, and looking through the plastic bag it was sorta curled up in the size of a chicken breast. Anyways a couple hours later, I go check on my defrosted chicken to marinade. To my surprise it turned out to be a piece of snapper... I'm not usually a huge fish eater, unless it's Japanese cuisine...but sine it was defrosted I wasn't going to waste it. I have nothing against cooked fish, it's just not normally done properly in my house. Most people here prefer over cooked meat of any kind...

Anyways I completely changed what I was intending on making (which was a stuffed chicken bake) and looked around the pantry for something that might go well with the snapper. I found some Orzo pasta, which is sort of like a risotto thingy, but pasta instead of rice. It turned out to be a very nice dish.

Here's what I used for the ingredients:

For Snapper
2 pieces of "Chicken" haha Snapper
Couple sprigs of fresh Dill
1/2 small Lemon
Kosher Salt and Pepper
1 tbsp Grapeseed Oil

CCC Spaghettini

Chili—Chicken—Cauliflower  Spaghettini ! 
My that's a lot of C's. C if you like it! Haha. This one's got a little kick, but not spicy for you who don't like spicy. Of course you could make it spicy by adjusting my recipe.

CCC Spaghettini

Here's what you'll need to serve 3 medium portions

For Chicken and Marinade:
1 pound Chicken breast (cut approximately 2-3 inch parts)
1 1/2 tbsp Chili Powder
1 teaspoon Paprika
1 teaspoon Tumeric
1 teaspoon Onion powder
Ground Black Pepper

For Sauce and Veg
2 cups Cauliflower
1/2 Red Pepper
2 Garlic cloves diced
1 large Scallion
Fresh Basil leaves
1 cup Broth (I used chicken...but you can substitute what you want)
1 cup water
2 tbsp Grapeseed oil (or olive oil)

Other ingredients:
Parmesan Cheese
Spaghettini (enough for 3)

Potato Soup and Roast Pepper/Onion spread Baked Potato Rounds on Toast

Want to see the toast in focus? Continue reading...

Here's a light lunch I prepared. Lots of flavors and textures in this meal. I hope you try it out:)

Here are the ingredients you will need to make 6 toasts and 2 servings of soup:

For Potato Soup
3/4 Large Russet Potato cut into bite size cubes
2 1/2 cups milk
1/2 cup Chicken stock
1 teaspoon flour
1 1/2 teaspoon butter
1 teaspoon Thyme
1/2 teaspoon Chili powder
Salt and Pepper to taste

For toast and spread
6 slices white bread
6 Potato slices 1/8 inch thick made from rest (1/4) of potato
1 Red Pepper diced
1/2 white Onion diced
1 Garlic clove minced
1/2 teaspoon Thyme
1/2 teaspoon chili powder
2 teaspoons Creme Cheese
1 tbsp plain Yogurt
1 tbsp Olive oil
1/2 teaspoon salt
1/2 teaspoon pepper