Omurice...need to work on flipping skills

Pork Omurice

This is what it should look like:

Image credits: http://foodtrip.deviantart.com

Is a modern Japanese dish, consisting of fried rice and omelette (usually with assortment of meat and vegetables). It is typically served with demi-glace sauce or ketchup over the omelette.

Here's what I used for 2 medium servings:

Ingredients
1 pound lean Pork diced into cubes
frozen vegetable mix (carrots, peas, corn)
1 large Scallion
3/4 cup Ketchup
1 tbsp Soy Sauce
1 Garlic clove
4 medium Shiitake Mushrooms sliced into thin strips
1 medium size White Onion diced
2 1/2 cups long-grained Rice
3 1/4 cups Water (roughly)
1 tbsp Olive Oil
4 eggs
Salt and Pepper to taste

Confused...

Japanese music videos have a tendency to blow my mind. Maybe it's the randomness...or the fact that they have no shame, and just don't give a ____.

In anycase...here's some entertainment for you.

DJ OZMA DRINKIN'BOYS...doesn't get any more WTF than this...

This one is rather tame compared to the first one...but still kept me oddly drawn for some reason

...more to come as i stumble on the weirdness.

Baked Chicken with Parsley Cream cheese and Tomato Wine Vinegar Sauce

Baked Chicken w/ Parsley Cream Cheese and Tomato Wine Vinegar Sauce

Here's a Chicken dish. A little sweet with the tomato sauce, and a little savory with the cream cheese on top of a seared Chicken.

Ingredients
Chicken breast
1 1/2 teaspoon Cayenne
1 teaspoon black Pepper
1 teaspoon Kosher Salt
3 1/2 tbsp Cream cheese
Parsley minced
1 teaspoon olive oil

Sauce Ingredients
1 Tomato
1 1/2 cups water
Parsley minced
2 tbsp Ketchup
1/4 cup Red Wine Vinegar
Salt and Pepper to taste
1 1/2 teaspoon margarine

Orange Balsamic Glaze Snapper

Still had some snapper left in the fridge. So I decided to finish it up. I tried to make a fancier looking plate this time.

Orange Balsamic Glaze Sauce:
Ingredients:
1 small Orange
1/2 cup Orange juice
1/2 cup water
1 teaspoon Balsamic Vinegar 
Parsley minced
2 teaspoons Brown sugar
1 slice Ginger
small knob of butter

Simple "Carbonara"

Not authentic, but still delicious.

Eggy goodness

Here's what I used for 1 large serving:

Ingredients
2 slices of Ham
2 teaspoon Olive oil
1/4 white Onion sliced
1 Garlic clove minced
1/4 pound Spaghetti
1 bunch Parsley minced
Grated Parmesan
1 egg

Now throw it in a bowl, and you done son! Ok...maybe not.

mmm...bbq turkey?

Here's a manly lunch...potatoes and meat. Not much to it, but here it is. Layers of basted goodness.

Look at that saucy shine :)

So tender and juicy!

Cereal up in my Mac n Cheese!

Mc Cheese Yo