Tuesday, February 8, 2011

Baked Chicken with Parsley Cream cheese and Tomato Wine Vinegar Sauce

Baked Chicken w/ Parsley Cream Cheese and Tomato Wine Vinegar Sauce

Here's a Chicken dish. A little sweet with the tomato sauce, and a little savory with the cream cheese on top of a seared Chicken.

Ingredients
Chicken breast
1 1/2 teaspoon Cayenne
1 teaspoon black Pepper
1 teaspoon Kosher Salt
3 1/2 tbsp Cream cheese
Parsley minced
1 teaspoon olive oil

Sauce Ingredients
1 Tomato
1 1/2 cups water
Parsley minced
2 tbsp Ketchup
1/4 cup Red Wine Vinegar
Salt and Pepper to taste
1 1/2 teaspoon margarine