Orange Balsamic Glaze Snapper

Still had some snapper left in the fridge. So I decided to finish it up. I tried to make a fancier looking plate this time.

Orange Balsamic Glaze Sauce:
Ingredients:
1 small Orange
1/2 cup Orange juice
1/2 cup water
1 teaspoon Balsamic Vinegar 
Parsley minced
2 teaspoons Brown sugar
1 slice Ginger
small knob of butter