Chicken with Onion Cranberry Sauce

Just another simple chicken dish with some oven roasted vegetables. The chicken was seasoned with paprika, black pepper, tumeric(for a nice color), and salt.

The sauce was easily made by frying up some minced garlic, and onions. I then poured 1/2 a cup of cranberry juice, 1 teaspoon balsamic vinegar, 1 teaspoon red wine vinegar, 2 teaspoons brown sugar, and a little water. I threw in some chopped parsley, and brought it to a medium simmer. Once the sauce reduced a bit, I added a cornstarch slurry to quicken up the thickening process. Spoon over your yellow chicken, and enjoy!

Easy, fast, and delicious. Until next time, enjoy and rock on!

Sam

Omurice...need to work on flipping skills

Pork Omurice

This is what it should look like:

Image credits: http://foodtrip.deviantart.com

Is a modern Japanese dish, consisting of fried rice and omelette (usually with assortment of meat and vegetables). It is typically served with demi-glace sauce or ketchup over the omelette.

Here's what I used for 2 medium servings:

Ingredients
1 pound lean Pork diced into cubes
frozen vegetable mix (carrots, peas, corn)
1 large Scallion
3/4 cup Ketchup
1 tbsp Soy Sauce
1 Garlic clove
4 medium Shiitake Mushrooms sliced into thin strips
1 medium size White Onion diced
2 1/2 cups long-grained Rice
3 1/4 cups Water (roughly)
1 tbsp Olive Oil
4 eggs
Salt and Pepper to taste