Just another simple chicken dish with some oven roasted vegetables. The chicken was seasoned with paprika, black pepper, tumeric(for a nice color), and salt.
The sauce was easily made by frying up some minced garlic, and onions. I then poured 1/2 a cup of cranberry juice, 1 teaspoon balsamic vinegar, 1 teaspoon red wine vinegar, 2 teaspoons brown sugar, and a little water. I threw in some chopped parsley, and brought it to a medium simmer. Once the sauce reduced a bit, I added a cornstarch slurry to quicken up the thickening process. Spoon over your yellow chicken, and enjoy!
Easy, fast, and delicious. Until next time, enjoy and rock on!
Sam
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