Seasame encrusted Pork Tenderloin with Mushroom and Celery puree

'Sesame encrusted' Pork Tenderloin, wasn't really encrusted I suppose. I must add more sesame seeds next time!

Slice through...I left it in a bit longer than I would like since the rest of my family likes it 'safe' and not too pink.

Overall it was quite tasty, the mushroom puree by itself is rather strong/concentrated, but on the tenderloin really livens up this meat. Next time I will add more sesame seeds, because I could barely taste it once cooked.

Until next time, enjoy and rock on!

Sam