Here's a quick recipe. Looks and tastes amazing, but takes only 20 minutes.
Here's what I used
Ingredients
1/2 white Onion chopped into slices
1 Garlic clove minced
2 cups Red Cabbage (julienned)
1 pound flank Steak(any kind really...this is just what I had)
2 ounces Fettuccine (1 serving)
1 teaspoon Balsamic Vinegar
2 teaspoons Yellow or Brown Sugar
1/4 cup Red Wine Vinegar
1/4 cup Beef Broth or water
Salt and Pepper to taste
2 teaspoons Olive oil (for pasta)
1 teaspoon Grape seed Oil for stir fry
1 teaspoon Worcester sauce
